Plastic water bottles have been
getting a lot of negative press lately. However, what many people don’t realize
is that the water coming out of your tap isn’t much better than the water in
your plastic bottle especially
if you live in an area where the municipal water supply has chlorine added to
it, which most tap water does. Not only that, but these plastic
bottles end up in landfills, polluting our environment and filling our oceans
with trash. The solution?
Clay pot makes
water alive
The clay pot releases
bio-electricity when it comes in contact with water. This produces an
electrolytic field around and inside of it. The electrons are extracted from
water and circulated to neutralize free radicals throughout your body. You can
imagine you’re drinking healthy mineral water, not tap water, once you drink
from a clay pot. Also, because clay absorbs toxins
and bacteria within it, especially when used regularly for preparing water, you
are avoiding all kinds of harmful substances in tap water such as fluoride and
chlorine or other dangerous chemicals that may be present. In addition to that,
it removes heavy metals such as lead & mercury that might be present in our
food as well (canned fish or others) because they get stuck into pores within
clay itself.
Health benefits
The health benefits of clay pot
water are considerable, especially when compared to tap water or plastic. Clay pots
create water that is high in vital minerals, including sodium and potassium.
These minerals have an alkalizing effect on our bodies and balance out acidity
in our systems. Plastic bottles often
contain bisphenol A (BPA), which has been linked to an array of health
conditions including heart disease, obesity, and cancer. BPA has no effect on
taste—it’s undetectable by human taste buds—but it does add up over time. When
we drink from plastic bottles
frequently, we absorb small amounts of BPA with every sip.
The advantages of clay
pot water for pregnant
women
Health experts say that if pregnant women drink water
from clay pots, it can help them with their health.
As pregnant women are more vulnerable to microorganisms and bacteria, it’s very
important for them to be healthy. Drinking water from clay pots
can save them from acquiring various diseases because clay pots
don’t transfer any disease-causing organisms into water or beverages. But plastic cups and bottles do get easily
infected with germs, fungi and other microscopic organisms which can lead to
different kinds of diseases in humans. Moreover, these microscopic organisms
may find their way into our stomach when we drink anything kept in a plastic cup or bottle. Drinking water on
an empty stomach early in morning is not at all good for children because it
causes loss of appetite during their growth stage.
History
The art of making clay pots, called
brazing, has existed in China for several thousand years. Brazed-clay pots are known to better regulate water temperature and
reduce unwanted chemicals from leaching into your drink. Although there are
many industrial factories that still make high-quality clay pots
for everyday use, there is also a growing trend in villages and communities
where brazers have begun creating these vessels at home
uusinggrowinguusinggrowingsinguusinggrowinguusinggrowingsingsingsing local
materials. The reason is mostly economic because these family-run operations
can produce pots much cheaper than factory-made versions because they have no overhead
or utility bills.
Choosing the right vessel
You may not realize it, but your choice of water
container can have an impact on your health. Of course, you need to drink
plenty of water every day to keep your body functioning at its best—but how that
water comes into contact with your lips can be just as important. Many people
drink their daily water intake from plastic
bottles or BPA-lined mugs, which can leach carcinogens into your system;
however, by drinking out of clay pots (or other
non-BPA vessels), you remove that risk completely. These traditional tools also
offer another advantage: They filter and purify air molecules as they sit in
sunlight, potentially making them healthier than water stored in modern
containers that are regularly washed.
How to use it
If you're looking for an easy way to make your water
taste better, consider investing in a clay pot (also known as
an earthware pot). Not only are they pretty and eco-friendly, but they'll also
keep your water cool. You can place them outside or in your home—clay pots are extremely durable, so you don't have to worry
about accidentally dropping it and breaking it. If you want to sip some
delicious water while minimizing plastic
use, investing in a reusable clay water bottle is just what you need. Then use
that bottle with your new pot! It's simple: feel good about saving money,
reduce plastic consumption and
drink awesome tasting water. It doesn't get much better than that!
Where to get one?
They're becoming more popular because there's less plastic being used in our water clay pot industry. If you don't know where to get one ask
your local grocer or give them your specifications and have it custom ordered.
Once you receive it be sure to clean it well before use by boiling water and
letting it sit inside for 30 minutes. You can also sanitize in three simple
steps with bleach but be sure not to leave in for longer than an hour as it may
strip away some of its natural properties that are beneficial for drinking
water.
Conclusion
Hydrogen and Bacteria, Dead or Alive? There’s
definitely something to be said for traditional clay pot
water, which has been heated from clay pots for hundreds of
years. Whether it’s because of additional minerals that leach into your water,
or because of bacteria that survive in clay pots or even thrive
inside them, is still up for debate. But at least one thing is clear: it can’t
hurt to drink water out of a clay pot (unless you have
allergies). Ultimately it will probably come down to personal preference—but
one thing seems clear: traditional methods may be healthier than most modern
technologies.
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